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The Canadian Restaurant and Foodservice Association is a valuable source of information for all involved in this industry, we are providing you below with the latest informations provided on the industry.



Economic Impact of Canada's Foodservice Industry





The foodservice industry is a dynamic, innovative and huge sector of the Canadian economy. Every day, millions of consumers, tourists and business travellers enjoy the hospitality provided by Canada’s 84,000 restaurant, cafeteria, snack bar, pub or caterer locations – most of which are locally owned and operated by independent entrepreneurs in communities across the country.

Total foodservice sales grew to more than $59.6 billion in 2008, representing 3.7% of Canada’s gross domestic product. One of the country’s largest employers, the foodservice industry provides jobs for more than one million Canadians.



There are 83,867 commercial foodservice units in Canada, or 25.2 units per 10,000 Canadians. By segment, there are:



- 37,874 full-service restaurants

- 33,175 limited-service restaurants

- 6,401 contract and social caterers

- 6,416 drinking places



Source: CRFA’s Provincial InfoStats and Statistics Canada



Fully 64% of restaurants in Canada are independent brands. Chain restaurants account for the remaining 36%, and many of these are locally owned and operated franchises.



Source: ReCount/NPD Group and CRFA’s Foodservice Facts