FALL 2010
EditorialAuthor :
John Desbiens 
The restaurant business has experienced a slowdown in 2009 and is recovering nicely in 2010, one of our focus in this issue is on new trends in the restaurant business.
Restaurateur + Entrepreneur + Economics = RESTENTRENOMICS, Donna Messer has coined this new word descibing perfectly what is happening in the restaurant business where you need to constantly adapt to new tastes if you wish to grow in this competitive environnement. In her article she covers the new trends, the main topics and technology.
Our featured franchisor is PIZZA PIZZA, an established franchisor in the food sector that is managing to adapt to the evolving taste of canadians with more than 637 restaurants.Their pledge : Always the best food, made especially for you.
We also feature a dynamic restaurant concept: TASTE OF MEDITERANNEAN with a different approach to franchising and a very trendy menu. Have a look.
Good reading
John Desbiens
john@quedition.com
Restaurateur + Entrepreneur + Economics = RESTENTRENOMICS, Donna Messer has coined this new word descibing perfectly what is happening in the restaurant business where you need to constantly adapt to new tastes if you wish to grow in this competitive environnement. In her article she covers the new trends, the main topics and technology.
Our featured franchisor is PIZZA PIZZA, an established franchisor in the food sector that is managing to adapt to the evolving taste of canadians with more than 637 restaurants.Their pledge : Always the best food, made especially for you.
We also feature a dynamic restaurant concept: TASTE OF MEDITERANNEAN with a different approach to franchising and a very trendy menu. Have a look.
Good reading
John Desbiens
john@quedition.com